Crispy Southern Fried Chicken Recipe

Description:

Fried chicken is one of America's most beloved comfort foods, known for its golden, crispy exterior and juicy, flavorful meat. Perfect for family gatherings, picnics, or a casual dinner, this recipe will show you how to create the ultimate Southern fried chicken with a crispy crust and tender, juicy inside. Let’s dive into this delicious, all-American dish that’s sure to become a favorite in your home.

Ingredients:

- 4 pounds of bone-in, skin-on chicken pieces (legs, thighs, breasts, wings)
- 2 cups buttermilk
- 2 teaspoons hot sauce (optional)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (optional, for added spice)
- Vegetable oil, for frying (about 4 cups)


Instructions:

1. **Prepare the Chicken Marinade:**
In a large bowl, combine the buttermilk and hot sauce. Add the chicken pieces to the bowl, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours, or overnight for the best flavor and tenderness


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